2 spray cooking spray
2 Tbsp dijon mustard
1 tsp olive oil
1 Tbsp rosemary, chopped
1 Tbsp oregano, chopped
1 Tbsp parsley, chopped
1/2 tsp table salt
1/4 tsp black pepper
1 pound uncooked potatoes, cut into thick fries
Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.
Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.
3 smart points