Roasted herb potato wedges

3 Points, Sides, Weight Watchers

Ingredients

2 spray cooking spray

2 Tbsp dijon mustard

1 tsp olive oil

1 Tbsp rosemary, chopped

1 Tbsp oregano, chopped

1 Tbsp parsley, chopped

1/2 tsp table salt

1/4 tsp black pepper

1 pound uncooked potatoes, cut into thick fries

Directions

Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.

Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.

Nutrition

3 smart points